Are you a fan of strawberries and white chocolate? If so, you’re in for a treat! Combining the sweetness of strawberries with the creamy richness of white chocolate creates a match made in dessert heaven. Whether you’re a seasoned baker or just starting out, these recipes are simple to follow and sure to impress.
In this article, we’ll explore several mouth-watering strawberry white chocolate dessert recipes that will delight your taste buds. From bars to cakes to truffles, we have something for everyone. Let’s dive in!
Strawberry White Chocolate Bars
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract to the mixture, and beat until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the white chocolate chips and chopped strawberries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares.
These strawberry white chocolate bars are perfect for picnics, parties, or simply as a sweet treat to enjoy at home.
Strawberry White Chocolate Cheesecake
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted and cooled
- 1 cup fresh strawberries, chopped
Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup white chocolate chips, melted
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Fold in the melted white chocolate and chopped strawberries.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes, or until the center is set and the edges are lightly browned.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
- Before serving, top the cheesecake with sliced strawberries and drizzle with melted white chocolate.
This strawberry white chocolate cheesecake is a showstopper dessert that’s perfect for special occasions or a fancy dinner party.
White Chocolate Infused Strawberry Truffles
Ingredients
- 1 cup fresh strawberries, pureed
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- In a small saucepan, combine the strawberry puree, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens, about 10-15 minutes. Allow to cool.
- In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Stir the cooled strawberry mixture into the melted white chocolate. Add the vanilla extract and mix until well combined.
- Cover the mixture and refrigerate for at least 2 hours, or until firm.
- Once firm, use a small cookie scoop or a spoon to form the mixture into 1-inch balls.
- Roll each ball in powdered sugar, then in the crushed freeze-dried strawberries.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
These white chocolate infused strawberry truffles are bite-sized delights that make for a perfect gift or a sweet treat to enjoy anytime.
Strawberry White Chocolate Mousse
Ingredients
- 1 cup fresh strawberries, pureed
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
Instructions
- In a small saucepan, combine the strawberry puree, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens, about 10-15 minutes. Allow to cool.
- In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Stir the cooled strawberry mixture into the melted white chocolate. Add the vanilla extract and mix until well combined.
- Gently fold in the whipped heavy cream until fully incorporated.
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
This light and airy strawberry white chocolate mousse is a delightful end to any meal.
Conclusion
Strawberries and white chocolate are a match made in dessert heaven. Whether you prefer bars, cheesecakes, truffles, or mousse, these recipes are sure to satisfy your sweet tooth. Give them a try and impress your friends and family with your baking skills!
Happy baking!